S N A C K S
Root Focaccia, Rosemary Honest Toil Olive Oil 5
Fava Bean Dip, Crisps 5.5
Marinated Friggitelli Peppers, Tahini 7
Crispy Pigs Head, Westcombe Salami, Remoulade, Tomato Chutney 16
P L A T E S
Squash Fritti, Apple Ketchup 8
Kohlrabi, Apple, Celery, Horseradish, Almond 9.5
Grilled Hispi Cabbage, Caesar, Pickled Shallot, Croutons 9.5
Beetroot, Pear, Walnut, Garden Leaves 9.5
Bitter Leaves, Homewood Feta, Quince, Hazelnut, Plum Honey 10
Arrocina Beans, Homewood Ricotta, Cherry Tomatoes, Pangrattato 10
Leeks, Smoked Mushrooms, Old Winchester, Egg Yolk 12
Pizzetta, Crème Fraîche, Pink Fir Potato, Cotswold Brie 12.5
Hot Smoked Chalk Stream Trout, Horseradish Creme Fraiche, Potato, Fennel 20
Braised Lamb Shoulder, Pumpkin Mash 20
D E S S E R T S
Olive Oil and Hazelnut Cake, Berry Compote, Crème Fraîche 8.5
Buttermilk Pudding, Plum, Almond 8.5
Choux Bun, Apple, Toffee, Custard 8.5
Blackcurrant Sorbet, Wilding Cider 6.5
